Caturra– Vibrant, Balanced, and Exceptionally Smooth

Caturra is a natural mutation of the Bourbon variety, prized for its compact growth and exceptional cup quality. Originating in Brazil and now widely grown across Latin America, Caturra thrives in high altitudes and produces a clean, bright, and well-balanced cup.

At Redfield Coffee Roaster, our Caturra is grown in the volcanic soils of Panama’s Chiriquí region, where elevation, climate, and meticulous cultivation bring out its best expression.

What to Expect

A vibrant and approachable coffee with a medium body and crisp acidity.
Flavor notes include red apple, caramel, and a touch of milk chocolate, delivering a comforting sweetness and a smooth finish.

Ideal for everyday drinking, yet nuanced enough for connoisseurs, Caturra is a staple in our lineup for good reason.