Discover What Makes Panama Coffee Extraordinary 

Panama is home to some of the world’s most celebrated coffees. Grown in the volcanic highlands of Boquete and carefully harvested in small lots, each coffee carries the character of its variety, farm, and origin.

At Redfield, we select exceptional coffees from Panama and roast them in Florida so you can experience them at their best.

Great coffee starts with a remarkable origin.

Experience the Legacy

Catuai Natural — Now Roasting

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Red Field Coffee Roaster

$15.00 USD
$15.00 USD
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Our Signature Roasts

Carefully selected from Panama’s finest micro-lots, each coffee is roasted in small batches to preserve clarity, balance, and complexity. Discover the precision behind every cup.

  • CATUAI Natural CATUAI Natural

    CATUAI Natural

    CATUAI Natural

    Lemon, Ripe fruit, caramel aftertaste

    · Boquete, Chiriquí, Panama· Natural· 1700 m

    From $15.00 USD
    From $15.00 USD
  • CATURRA Washed CATURRA Washed

    CATURRA Washed

    Sold out

    CATURRA Washed

    Butterscotch, Apricots, Milk Chocolate

    Bambito Estate· Boquete, Panama· 1300 m

    From $14.00 USD
    From $14.00 USD
    Sold out
  • Bourbon
    Bourbon Natural Bourbon Natural

    Bourbon Natural

    Sold out

    Bourbon Natural

    Citrus, Sweet Fruits, Red Fruits, Bright Acidity, Citrus, Chocolate, Silky Body

    Damarli Estate· Boquete, Panama· Natural· 1400 -1600 m

    From $16.00 USD
    From $16.00 USD
    Sold out
  • GEISHA - Washed GEISHA - Washed

    GEISHA - Washed

    Sold out

    GEISHA - Washed

    Lemongrass, Jasmine, Brown Sugar

    Don Benjie· Bajo Mono, Boquete. Panama· 1500 m

    From $20.00 USD
    From $20.00 USD
    Sold out

Brew Notes & Insights

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  • Our Favorite Ways to Brew Coffee at Home

    Our Favorite Ways to Brew Coffee at Home

    A look at the coffee recipes we actually use at home from my wife’s Hario Switch to my daily espresso, Sunday Moka Pot, Chemex afternoons, and our French Press method.

    Our Favorite Ways to Brew Coffee at Home

    A look at the coffee recipes we actually use at home from my wife’s Hario Switch to my daily espresso, Sunday Moka Pot, Chemex afternoons, and our French Press method.

  • The Process Still Matters

    The Process Still Matters

    I started Redfield Coffee because I felt something important was being lost. Everything seemed to become about attention. More likes, more trends, more noise. Many products looked good on the...

    The Process Still Matters

    I started Redfield Coffee because I felt something important was being lost. Everything seemed to become about attention. More likes, more trends, more noise. Many products looked good on the...

  • Panamanian Coffee Varietals You Should Know (Beyond Geisha)

    Panamanian Coffee Varietals You Should Know (Be...

    Geisha put Panama on the map, but Typica, Catuai, Caturra, and Bourbon continue to shape the country’s coffee identity. This guide breaks down the Panamanian varietals worth knowing  and why...

    Panamanian Coffee Varietals You Should Know (Be...

    Geisha put Panama on the map, but Typica, Catuai, Caturra, and Bourbon continue to shape the country’s coffee identity. This guide breaks down the Panamanian varietals worth knowing  and why...

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