Exceptional Coffee, Born in Panama.
From Panama’s highlands to your cup. Remarkable coffees, carefully selected and roasted in small batches.
Remarkable coffee starts with remarkable origin
From the volcanic highlands of Panama, we select distinctive coffees from exceptional farms and roast them in small batches in Florida.
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CATUAI NATURAL
Lamastus Family Estate, Panama
Natural Process · 1,700 m
Lemon · Ripe Fruit · Caramel
Red Field Coffee Roaster
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COFFEE FROM PANAMA
Carefully selected from Panama’s finest micro-lots, each coffee is roasted in small batches to preserve clarity, balance, and complexity. Discover the precision behind every cup.
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CATUAI Natural
Lemon, Ripe fruit, caramel aftertaste
· Boquete, Chiriquí, Panama· Natural· 1700 m
5.0 / 5.0
(1) 1 total reviews
Regular price From $15.00 USDRegular priceSale price From $15.00 USD -
NEXT ROAST — COMING SOONCATURRA Washed
Butterscotch, Apricots, Milk Chocolate
Bambito Estate· Boquete, Panama· 1300 m
Regular price From $14.00 USDRegular priceSale price From $14.00 USDNEXT ROAST — COMING SOON -
Bourbon
NEXT ROAST — COMING SOONBourbon Natural
Citrus, Sweet Fruits, Red Fruits, Bright Acidity, Citrus, Chocolate, Silky Body
Damarli Estate· Boquete, Panama· Natural· 1400 -1600 m
5.0 / 5.0
(1) 1 total reviews
Regular price From $16.00 USDRegular priceSale price From $16.00 USDNEXT ROAST — COMING SOON -
NEXT ROAST — COMING SOONGEISHA - Washed
Lemongrass, Jasmine, Brown Sugar
Don Benjie· Bajo Mono, Boquete. Panama· 1500 m
Regular price From $20.00 USDRegular priceSale price From $20.00 USDNEXT ROAST — COMING SOON
FROM THE JOURNAL
Stories from origin, brewing, and the coffees we roast.
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Our Favorite Ways to Brew Coffee at Home
A look at the coffee recipes we actually use at home from my wife’s Hario Switch to my daily espresso, Sunday Moka Pot, Chemex afternoons, and our French Press method.
Our Favorite Ways to Brew Coffee at Home
A look at the coffee recipes we actually use at home from my wife’s Hario Switch to my daily espresso, Sunday Moka Pot, Chemex afternoons, and our French Press method.
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The Process Still Matters
I started Redfield Coffee because I felt something important was being lost. Everything seemed to become about attention. More likes, more trends, more noise. Many products looked good on the...
The Process Still Matters
I started Redfield Coffee because I felt something important was being lost. Everything seemed to become about attention. More likes, more trends, more noise. Many products looked good on the...
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Panamanian Coffee Varietals You Should Know (Be...
Geisha put Panama on the map, but Typica, Catuai, Caturra, and Bourbon continue to shape the country’s coffee identity. This guide breaks down the Panamanian varietals worth knowing and why...
Panamanian Coffee Varietals You Should Know (Be...
Geisha put Panama on the map, but Typica, Catuai, Caturra, and Bourbon continue to shape the country’s coffee identity. This guide breaks down the Panamanian varietals worth knowing and why...



