Catuai Washed – Bright & Balanced Specialty Coffee

Discover the elegance of our washed Catuai, a meticulously processed coffee known for its crisp acidity, silky mouthfeel, and clean finish. Grown in the highlands of Panama, this lot is handpicked at peak ripeness to ensure consistency and flavor integrity.

Through the washed (wet) process, the mucilage is fully removed before drying, enhancing the bean’s clarity and brightness. Expect a refined cup profile with notes of citrus zest, red apple, and cane sugar, balanced by a delicate floral undertone.

Perfect for pour-over, Chemex, or a clean espresso shot, this coffee is ideal for those who appreciate nuance and precision in every cup.

Origin: Panama

Variety: Catuai

Process: Washed

Altitude: 1,400–1,600 MASL

Flavor Notes: Citrus zest, red apple, cane sugar

Roast Level: Light to Medium

Recommended Brew Methods: V60, Chemex, Espresso

From seed to cup, this Catuai is a celebration of precision and craft.