Pacamara Anaerobic Natural

Damarli Estate Pacamara Anaerobic Natural – Intense and Exotic

Bold and unforgettable, our Pacamara Anaerobic Natural from Damarli Estate is a sensory adventure. Fermented in oxygen-free tanks and dried slowly under the Boquete sun, this rare lot explodes with intensity, texture, and depth.

Expect a cup bursting with notes of blackberry jam, red wine, and spice, wrapped in a syrupy body and a long, dramatic finish. Ideal for adventurous brewers and specialty cuppings.

Farm: Damarli Estate, Boquete. Panama
Roast Level: Medium Roast
Tasting Notes: Blacberry Jam, Red Wine, Baking Spice, Syrupy Body
Altitude: 1600 M.A.S.L