Expect a bold profile: molasses richness, fig-like depth, and subtle cedar aromatics that echo the forests it grew near. Best brewed slow, this coffee rewards patience with layers of complexity.
Farm: Garrido Specialty Coffee – Boquete, Chiriquí, Panama Roast Level: Medium Tasting Notes: Lemon, Orange, Dark Chocolate Altitude: 1300–1350 M.A.S.L
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