Most coffee drinkers don’t realize how little coffee they’re actually getting in a $6 chain drink. A typical cup contains just 12–18 grams, meaning customers often pay $0.33–$0....
Discover why micro lot coffee defines the future of specialty coffee. Explore rare Panamanian micro lots crafted with precision by Redfield Coffee Roasters.
Panama coffee shines at the World Barista Championship 2025 in Tokyo, with Finca Janson and Hacienda La Esmeralda leading the way.
Choose coffee like wine: explore Panama origins, varietals, and tasting rituals. Turn your daily brew into a mindful luxury—taste with intention.
The Stories Behind Panamanian Coffee: Garrido Specialty Coffee August 24, 2025 • Specialty Coffee Editorial Sundays invite us to slow down. Between the aroma of freshly groun...
The Best of Panama 2025 Auction has rewritten coffee history. A washed Geisha from Hacienda La Esmeralda sold for an astonishing US $30,204 per kilo — a new world record — pushi...
Geisha, Typica, Catuai… In the world of specialty coffee, not all cups are created equal.Just like wine, each coffee variety has its own personality, its story, its character....
When you sip a cup of Panamanian coffee, you're not just tasting notes of jasmine, stone fruit, or citrus. You’re tasting altitude, volcanic soil, misty mornings, and the qui...
In a world full of trends and noise, we return to the roots of great coffee—quality beans, clean methods, and quiet moments. Discover why going back to basics is the most powerf...
Best of Panama 2025: A Celebration of Coffee Excellence Few events capture the essence of specialty coffee like the Best of Panama, a competition that doesn’t just showcase the ...
At Red Field Coffee, we believe coffee is more than a drink, it’s a ritual, a story, and a connection to origin. Whether you’re just beginning your specialty coffee journey or r...
Discover the story behind Panama Geisha, one of the world’s most exclusive and celebrated coffees. From its origins in Ethiopia to its rise to fame in the highlands of Panama, t...
Discover why Panama’s highlands—and the legendary Geisha variety—have made the country one of the world’s top specialty coffee producers
The Art of Brewing with V60 The V60 pour-over method is one of the cleanest, most precise ways to enjoy specialty coffee. With just a few tools and the right technique, you can ...
Cacao, Stone Fruits, Blueberry
Elida Estate· Boquete, Chiriquí, Panama· 1700 m
Lemongrass, Jasmine, Brown Sugar
Don Benjie· Bajo Mono, Boquete. Panama· 1500 m
